Menu
Tasting menu
Seafood selection from our omakase
(1, 7 shrimp, 9)
Caviar with 1000 Island dressing on a shrimp roll
(Gold 499,- 10g pr. person)
(2, 3 wheat, 4 milk, butter, 7 langoustine, shrimp, 8)
Poached oyster with grilled apple sorbet and marigold
(10 oyster)
Horse mussel with rye and sour cream from Røros
(3 rye, 4 butter, sour cream, 10 horse mussel, 13)
Roasted fish with shallot, fermented cherries and shiso
(4 butter, 9)
Brown crab, sushi rice and shellfish bisque
(4 butter, 5, 7 crab)
Beef entrecôte with season potato and beef-hollandaise
(1, 8, 12)
Pig head terrine with pumpkin and bitter salad
(1, 2, 13)
Beatroot sorbet, black garlic and blackcurrant
(8)
Øydvin apple and lemon sorbet
(4 butter)
Filled pastry with miso and caramel
(3 wheat, 4 milk, 8)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tuesday-Saturday:
06.00pm - 11.00pm
Sunday-Monday:
Closed