Menu

Tasting menu

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Seafood selection from our omakase

(1, 7 shrimp, 9)

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Caviar with 1000 Island dressing on a shrimp roll

(Gold 499,- 10g pr. person)

(2, 3 wheat, 4 milk, butter, 7 langoustine, shrimp, 8)

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Poached oyster with grilled apple sorbet and marigold

(10 oyster)

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Horse mussel with rye and sour cream from Røros

(3 rye, 4 butter, sour cream, 10 horse mussel, 13)

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Roasted fish with shallot, fermented cherries and shiso

(4 butter, 9)

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Brown crab, sushi rice and shellfish bisque

(4 butter, 5, 7 crab)

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Beef entrecôte with season potato and beef-hollandaise

(1, 8, 12)

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Pig head terrine with pumpkin and bitter salad

(1, 2, 13)

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Beatroot sorbet, black garlic and blackcurrant

(8)

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‍‍Øydvin apple and lemon sorbet

(4 butter)

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Filled pastry with miso and caramel

(3 wheat, 4 milk, 8)

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1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume