Menu

Tasting menu

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A selection from our omakase

(1, 2, 7, 8 shrimp, 9, 10)

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Mahogany clam with celery granite and szechuan oil

(1, 2, 10)

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Fried steam bun with caviar, smoked trout and ranch dressing

(Gold 750,- / Osietra 1350,- 15g person)

(2, 3, 4, 9)

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Roasted scallop with kimchi agnolotti and shiitake mushrooms

‍(3 wheat, 8, 9, 10 scallop, 12)

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Roasted fish with razor clam and mint salad

(1, 9, 10 razor clam, 12)

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Langoustine with sushi rice

(1, 4 butter, 5, 7 langoustine, 8, 10)

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White asparagus with pil-pil sauce and almonds‍

(1, 2, 6, 9, 10)

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Grilled pork neck with salsify and black currant sauce

(1, 4, 5, 12)

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Sunchoke with salsa macha

(6 hazelnut, 11)‍

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Caramel millefeuille with rhubarb

(3 wheat, 4)

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1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume