Menu
Á la carte
*sample menu
Black pepper marcona almonds 99,
Pickled spice potato chips 99,
Olives 99,-
(1,2)
Sourdough bread with freshly ground grains, herb butter from Mattak and chili sauce 129,-
(9,10)
Hiramasa sashimi, herb salad and lovage sauce
(1,4,9) Tasting menu size 299,-
Large portion 349,-
Bacon waffle with snow crab, lemon grass cream cheese and bacon apple gastrique jam
(1,2,4,7) Tasting menu size 299,-
Bergen fish soup with fish cake and Gastro Unica Gold caviar
(1,3,4,8,9,12) Tasting menu size 599,-
Large portion without caviar 349,-
Grilled langoustine with mushroom purée, ramps, spinach and shellfish bisque with Tamil curry spices
(4,7,12) Tasting menu size 299,-
Large portion with 3 tails 695,-
Roasted scallop with Seasons first crop from Mattak - daikon (4,12,10) Tasting menu size 299,-
Larger portion with 3 scallops 695,-
Butter roasted fish with artichoke puree and thyme gastrique
(2,4,9,12) Large portion, 150g 499,-
Confit Jerusalem artichoke with grilled Little Gem lettuce and sea lettuce sauce vierge
(1,2,5)*veg Tasting menu size 299,-
Grilled beef glazed in black garlic, spicy radicchio condiment with beef heart broth
(1,4,5) Large portion, 150g w/dumpling 599,-
Dry aged and grilled beef, grilled spring onions with anchovies, snow crab “dirty rice” and beef sauce
(1,4,5, 7(krabbe) 9) Todays, cut, weight, price M/P
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tasting menu
*sample menu
Dry aged hiramasa crudo, clams and herb salad with tomato leche de tigre
(1, 4, 9, 10)
White asparagus with lardo, snow crab and seabuckthorn vinaigrette
(1, 2)
Bergen Fish Soup
10 g. Gastro Unika Gold 599,-
(1, 3, 4, 8, 9, 12)
Pan roasted fish, artichoke purée and thyme gastrique
Scallop with sake and leek purée, pepper sauce, fried leek and
mint salad with sansho pepper.
(1, 2, 4, 7, 8, 12)
Grilled langoustine with mushroom purée, ramps and spinach and shellfish bisque
with tamil curry
– Buttermilk biscuit and butter from Voss with birch syrup
(4, 7, 8, 10, 12)
Grilled beef entrecôte glazed in black garlic, spicy radicchio condiment with
beef heart broth
(1, 2, 4, 7, 8, 12)
Rhubarb sorbet, marinated rhubarb with ginger and yoghurt mousse
Black sesame and honey cake with buttermilk ice cream and seaweed tuille
(4, 7, 8, 10, 12)
Grilled beef entrecôte glazed in black garlic, spicy radicchio condiment with
beef heart broth
(1, 4, 5)
Rhubarb sorbet, marinated rhubarb with ginger and yoghurt mousse
4 (yoghurt)
Black sesame and honey cake with buttermilk ice cream and seaweed tuille
5, 8, 1
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
DESSERT
Rhubarb Sorbet 199kr
Marinated rhubarb, ginger & yoghurt mousse (4,7,8,12,10)
Black Sesame and Honey Cake 229kr
Buttermilk ice cream & seaweed tuille (4,7,8,12,10)
Silky Milk Chocolate Cake 299kr
Almond ice cream & preserved cherry (4,7,8,12,10)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Premium wine pairing
3500,-
Wine pairing
1850,-
Tasting menu
2199,-
Monday-Sunday:
06.00pm - 11.00pm