Menu
Tasting menu
*sample menu
Oyster with celery granita and preserved cherry
(1, 2, 10, 12)
A selection of greens from our vegetable garden
"Bergen's Best Fish Soup"
(Gold 599,- / Osietra 1199,- 10g person)
(1, 3, 4, 8, 9, 12)
Halibut ceviche, horseradish and leche de tigre
(1, 9, 12)
Scallop with sofrito noodles and tomato
(3 wheat, 4 butter, 5, 7 scallop 8, 10, 12)
Pan roasted fish with chantarelles and zucchini
(1, 4 butter, 5, 7 lobster, 12)
Langoustine with grilled peas and shellfish sauce
(1, 4 butter, 5, 7 langoustine, 12)
Duck from Holte Gård with "hakkasteik"
(1, 2, 3, 4 butter, 5, 8, 9, 10, 12)
Strawberry with basil and salted vanilla
(3 wheat, 4 cream & milk)
Brown cheese and pecans
(3, 4 milk & cream, 6, 8)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tuesday-Saturday:
06.00pm - 11.00pm
Monday:
06.00pm - 11.00pm
(June/July only)