Menu
Á la carte
*sample menu
Snacks
Black pepper marcona almonds 99,-
(6)
Crispy tater tots 139,-
(8,4)
Marinated olives 99,-
(1,2)
Sourdough bread with freshly ground grains, herb butter from Mattak and chili sauce 129,-
(3,4)
(
Starters
Salad from Mattak with herbed sauce and chili oil 299,-
(1)
Bacon waffle with snow crab, lemon grass cream cheese and bacon apple gastrique jam 299,
(1,2,4,7)
Every part of the turnip, grilled, pickled and poached with fig oil 299,-
(4,5,12)
Bergen fish soup with fish cake and Gastro Unica Gold caviar With caviar 599,-
Large portion without caviar 349,-
(1,3,4,8,9,12)
Grilled Little Gem lettuce with Confit Jerusalem artichoke and sea lettuce sauce vierge 299,-
(1,2,5)*veg
Grilled small, tomatoes with "rakfisk" - preserved trout and morello cherries 249,-
(3,5)
Roasted scallop with seasons first crop from Mattak - turnip
One scallop 349,-
Three scallops 695,-
(4,12,10)
Entrees
Grilled shiitake mushroom with apple tare, allium XO rice 495,-
(5)
Butter roasted fish with artichoke puree and thyme gastrique 599,-
(2,4,9,12)
Grilled beef glazed in black garlic, spicy radicchio condiment with beef heart broth 649,-
(1,4,5)
Dry aged and grilled beef, grilled spring onions with anchovies, snow crab “dirty rice” and beef sauce
(1,4,5, 7(crab) 9) 2199,-
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tasting menu
*sample menu
Salad from "Mattak" - our vegetable garden with herb sauce and chili oil
(1)
Bacon waffle with snow crab, anise hyssop cream cheese and bacon apple gastrique jam
(1, 2, 4, 7)
Bergen Fish Soup
10 g. Gastro Unika Gold 599,-
(1, 3, 4, 8, 9, 12)
Pan roasted fish, with grilled cabbage and elderflower butter sauce
(4 butter, 9)
Roasted scallop with grilled peas and marigold oil
(2,5,10)
Grilled small tomatoes with "rakfisk"-preserved trout and morello cherries
- buttermilk biscuit and butter with birch syrup
(3, 5)
Grilled beef tenderloin glazed in black garlic, spicy radicchio condiment with
beef heart broth
(1,4,5)
Lord Garvagh, washed rind cows milk cheese with pair compote and buckwheat crackers 189,-
(4)
Gooseberries seasoned with horseradish with mint and cardamom sorbet
Vanilla ice cream, marinated strawberries and rhubarb with a pecans financier and ginger rhubarb mousse
(4,5,6,8,11)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish, 10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Vegan Tasting Menu
Salad from Mattak with lovage and chili oil
Summer cabbage roll with plankton and pine cone vinaigrette
(5)
Roasted artichoke with artichoke purée
(1,4)
Every part of the turnip, grilled, pickled and poached with fig oil
(4,5,12)
Grilled Little Gem lettuce with Confit Jerusalem artichoke and sea lettuce sauce vierge
(5,11,13)
Grilled shiitake mushroom with apple tare, allium XO rice
(3,4,8)
*Cheese from Rueslåtten creamery*
Lord Garvagh, washed rind cows milk cheese with pear compote and buckwheat crackers 189,-
Rhubarb and strawberries, ginger and rhubarb foam
Chocolate mousse with pumpkin seed and cacao sorbet
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Desserts
Gooseberries seasoned with horseradish with mint and cardamom sorbet 199kr
Vanilla ice cream, marinated strawberries and rhubarb with a pecans financier and ginger rhubarb mousse
229kr
(4,5,6,8,11)
Silky milk chocolate cake aAlmond ice cream & preserved cherry 299kr
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Premium wine pairing
3500,-
Wine pairing
1850,-
Tasting menu
2199,-
Monday-Sunday:
06.00pm - 11.00pm