Menu

Tasting menu

‍

Wild salmon with rhubarb and dill

(1,4,9)

‍

Caviar with 1000 Island dressing on a langoustine and shrimp roll

(Gold 499,- / Osietra 899,- pr. 10g person & Beluga 4499,- 30g box)

(3,7,8)

‍

Poached oyster with grilled apple sorbet and tagetes

(2,11)

‍

Scallop with apricot from Lærdal, kosho and dashi

(4,11)

‍

Pig head terrine, lettuces and warm vinaigrette

(1,2,13)

‍

Roasted fish with nasturtium sauce, new potatoes and lemon confit

(2,4,9,13)

‍

Tempura mussels with chanterelles and shellfish sauce

(3,4,7,11,13)

‍

Lamb from Rogaland with peas, zucchini and herb jus

(1,4,5)

‍

Marinated strawberries and buttermilk ice cream

(4)

‍

Dark malt ice cream with black pepper and sea buckthorn caramel

(3,4,8)

‍

1 celery, 2 mustard, 3 gluten, 4 lactose, 5 soy, 6 nuts, 7 shellfish, 8 egg, 9 fish, 11 molluscs, 12 sesame, 13 sulfur, 14 lupin