Menu
Á la carte
*sample menu
Snacks
Black pepper marcona almonds 99,-
(6)
Pickled spice potato chips 99,-
(1)
Olives 99,-
(1,2)
Sourdough bread with freshly ground grains, herb butter from Mattak and chili sauce 129,-
(3,4)
Salmon buñuelos 149,-
(3,4,8)
Starters
Salad from Mattak with herbed sauce and chili oil 299,-
(1)
Bacon waffle with snow crab, lemon grass cream cheese and bacon apple gastrique jam 299,
(1,2,4,7)
Every part of the turnip, grilled, pickled and poached with fig oil 299,-
(4,5,12)
Bergen fish soup with fish cake and Gastro Unica Gold caviar With caviar 599,-
Large portion without caviar 349,-
(1,3,4,8,9,12)
Grilled Little Gem lettuce with Confit Jerusalem artichoke and sea lettuce sauce vierge 299,-
(1,2,5)*veg
Grilled langoustine with mushroom purée, ramps, spinach and shellfish bisque with Tamil curry spices
One langoustine 349,-
Three langoustines 695,-
(4,7,12)
Roasted scallop with seasons first crop from Mattak - turnip
One scallop 349,-
Three scallops 695,-
(4,12,10)
Grilled shiitake mushroom with apple tare, allium XO rice 495,-
Entrees
(5)
Butter roasted fish with artichoke puree and thyme gastrique 599,-
(2,4,9,12)
Grilled beef glazed in black garlic, spicy radicchio condiment with beef heart broth 649,-
(1,4,5)
Dry aged and grilled beef, grilled spring onions with anchovies, snow crab “dirty rice” and beef sauce
(1,4,5, 7(krabbe) 9) 2199,-
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tasting menu
*sample menu
Salad from Mattak with herbed sauce and chili oil
(1)
Bacon waffle with snow crab, lemongrass cream cheese and bacon apple gastrique jam
(1, 2, 4, 7)
Bergen Fish Soup
10 g. Gastro Unika Gold 599,-
(1, 3, 4, 8, 9, 12)
Pan roasted fish, artichoke purée and thyme gastrique
(1,2,4,9,12)
Seasons first crop turnip and roasted scallop
(2,5,10)
Grilled langoustine with mushroom purée, ramps and spinach and shellfish bisque
Seasons first crop turnip and roasted scallop
with tamil curry
– Buttermilk biscuit and butter from Voss with birch syrup
(3, 4, 5, 7, 12)
Grilled beef tenderloin glazed in black garlic, spicy radicchio condiment with
beef heart broth
(1,4,5)
Lord Garvagh, washed rind cows milk cheese with pair compote and buckwheat crackers 189,-
(4)
Shiso sorbet, marinated strawberries and rhubarb with ginger rhubarb mousse
Black sesame and honey cake with buttermilk ice cream and seaweed tuille
(3,4,5,8,11)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish, 10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Vegan Tasting Menu
Salad from Mattak with lovage and chili oil
Summer cabbage roll with plankton and pine cone vinaigrette
(5)
Roasted artichoke with artichoke purée
(1,4)
Every part of the turnip, grilled, pickled and poached with fig oil
(4,5,12)
Grilled Little Gem lettuce with Confit Jerusalem artichoke and sea lettuce sauce vierge
(5,11,13)
Grilled shiitake mushroom with apple tare, allium XO rice
(3,4,8)
*Cheese from Rueslåtten creamery*
Lord Garvagh, washed rind cows milk cheese with pear compote and buckwheat crackers 189,-
Rhubarb and strawberries, ginger and rhubarb foam
Chocolate mousse with pumpkin seed and cacao sorbet
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Desserts
Rhubarb Sorbet 199kr
Marinated rhubarb, ginger & yoghurt mousse (4,7,8,12,10)
Black Sesame and Honey Cake 229kr
Buttermilk ice cream & seaweed tuille (4,7,8,12,10)
Silky Milk Chocolate Cake 299kr
Almond ice cream & preserved cherry (4,7,8,12,10)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Premium wine pairing
3500,-
Wine pairing
1850,-
Tasting menu
2199,-
Monday-Sunday:
06.00pm - 11.00pm