Menu
Tasting menu
A selection from our omakase
(1, 2, 7, 8 shrimp, 9, 10)
Mahogany clam with celery granite and szechuan oil
(1, 2, 10)
Fried steam bun with caviar, smoked trout and ranch dressing
(Gold 750,- / Osietra 1350,- 15g person)
(2, 3, 4, 9)
Roasted scallop with kimchi agnolotti and shiitake mushrooms
(3 wheat, 8, 9, 10 scallop, 12)
Roasted fish with razor clam and mint salad
(1, 9, 10 razor clam, 12)
Langoustine with sushi rice
(1, 4 butter, 5, 7 langoustine, 8, 10)
White asparagus with pil-pil sauce and almonds
(1, 2, 6, 9, 10)
Grilled pork neck with salsify and black currant sauce
(1, 4, 5, 12)
Sunchoke with salsa macha
(6 hazelnut, 11)
Caramel millefeuille with rhubarb
(3 wheat, 4)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tuesday-Saturday:
06.00pm - 11.00pm
Monday:
06.00pm - 11.00pm
(June/July only)