Menu
Tasting menu
A selection from our omakase
(1, 2, 7, 8 shrimp, 9, 10)
Mahogany clam with celery granite and szechuan oil
(1, 2, 10)
Fried steam bun with caviar, smoked trout and ranch dressing
(Gold 599,- / Osietra 1199,- 10g person)
(2, 3, 4, 9)
Roasted scallop with kimchi agnolotti and shiitake mushrooms
(3 wheat, 8, 9, 10 scallop, 12)
Roasted fish with ramnson leaveas
(1, 9,, 12)
Langoustine with sushi rice
(1, 4 butter, 5, 7 langoustine, 8, 10)
White asparagus with pil-pil sauce and almonds
(1, 2, 6, 9, 10)
Grilled pork neck with salsify and black currant sauce
(1, 4, 5, 12)
Sunchoke with salsa macha
(6 hazelnut, 11)
Caramel millefeuille with rhubarb
(3 wheat, 4)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tuesday-Saturday:
06.00pm - 11.00pm
Monday:
06.00pm - 11.00pm
(June/July only)